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KMID : 0665420220370040279
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Korean Journal of Food Culture
2022 Volume.37 No. 4 p.279 ~ p.284
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Analysis of Information about Food and Nutrition Presented through Various Television Programs - Three Airwaves Broadcasters and Four Comprehensive Programming Channels -
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Yun Mi-Eun
Ryu Hye-Sook
Choi Hae-Yeon
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Abstract
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The purpose of this study is to analyze information about dietary information presented in the television broadcast mediain order to determine the optimal communication method that will provide desirable information to the general public. Tothat end, stakeholders were recruited and trained before and during the study. Three airwaves broadcasters and fourcomprehensive programming channels were monitored for Three months. The results are as follows. In total 172 food andnutrition programs are reported on. As information from the monitored programs was investigated, results showed afrequency of 136 separate informative programs(79.1%) and 36 entertainment programs (20.9%). Second, thebroadcasters included are KBS, MBC, SBS, while the channels are TV Chosun, JTBC, Channel A, and MBN. Third, 109reports (63.3%) were about ingredients & cuisine, followed by 63 reports (36.7%) on health and diet. This research providestransitional knowledge regarding the correlation between dietary information and the media. Moreover, this researchcontributes to advocating public health by enhancing the quality from broadcast media about dietary information.
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KEYWORD
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Monitoring, television, information, food, nutrition
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FullTexts / Linksout information
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Listed journal information
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